Crispy Cauliflower Florets

Califlower is such an underrated vegetable, and we are so glad its started to get the limelight it deserves! 

Serve as a snack with your favourite dip, add to a salad or in your next taco recipie there are so many ways to use these crispy califlower florets!

Ingredients:
1 head of cauliflower
1/2 cup plain flour
1/2 tbsp paprika
1 tsp of garlic salt
Pepper
1 tbsp dried herbs
1/2 to 3/4 cup water
4 tbsp of bread crumbs for topping 
Fresh parsley chopped
1-2 tbsp oil 

Method:

1. Preheat the oven to 200 degrees Celsius and line a tray with un-baking paper or a reusable baking sheet.
2. Wash the cauliflower and cut into decent size florets.
3. In a bowl whisk together the flour, garlic salt, pepper, paprika, dried herbs, and water.
4. Submerge the cauliflower in batches and place it on the baking tray, with room around each floret.
5. Sprinkle the breadcrumbs over the top of the florets and drizzle oil on top.
6. Bake for 15-20 minutes or until golden, and serve. We like to serve it with fresh parsley, coconut yoghurt, toasted pine nuts and cranberries as a delicious salad.