Oven Baked Kūmara Crisps

Did you know you can make crisps at home right in your oven? These oven baked kumara chips are a delicious snack and a great way to use any leftover kumara in the pantry. 

They aren't tricky to make but will definitely be more work that popping to the shop to get a bag of chips but these are definitely a case where they taste just that much better because you made them!

Ingredients:
1 large Kūmara (365g) washed with skin on
40g coconut oil, melted
Truffle, garlic or sea salt
Pepper

Method:

1. Preheat the oven to 210 degree Celsius and line two baking trays with un-baking paper or a reusable baking sheet. 
2. Wash and dry the kūmara and slice into thin slices (as thin as you can!) Be careful when cutting the slices, you don't want to cut yourself!
3. In a large bowl, pour in the coconut oil, the kūmara slices, salt and pepper.
   
4. Toss until each slice is coated in the oil and place on the baking tray - make sure no slices are over lapping. It took two trays for one kūmara.
5. Cook for 10 minutes, flip and cook for another 10 minutes until golden.
6. Leave to cool on a wire rack, eat immediately or pop in an airtight container.