Journal
Sick of missing out at Christmas because you're plant based or maybe you're just wanting a meatless option? We're taking you back in time for a vegetarian classic - nut roast! However we have made it vegan and if you're not a fan of mushrooms, this will be your new Christmas favourite. Making it yourself will also reduce plastic waste too!
It’s the most wonderful time of the year and if you’re looking for a shortbread for the holiday season – well this recipe might be for you! Filled with the tastes of Christmas, sweet dried cranberries and nutty tastes of pistachio all in a crisp, shortbread. This a great gift to give this holiday season and takes little time too just pop it in a reused glass jar or even in a weck jar.
Wondering what to serve for your plant based relatives on Christmas day or maybe you are vegan and want a delicious new recipe for a vegan Christmas dinner! This creamy root veg gratin has everything you could want in a
festive bake - cream, potatoes, fresh herbs and crispy bits on top! And no plastic in sight - this is a great low waste option.
Want to make your own fruit mincemeat this year and avoid those plastic containers? This fruit mincemeat is the perfect filling to make delicious Christmas mince pies - just make your own sweet shortcrust pastry. These make great gifts for the holiday season and a fun festive activity with friends and family - it's easy too!
Fun fact:In the middle ages Christmas mince pies did in fact have meat in it! The fruit and sugars were put into help preserve the meat. Times have really changed - phew!
Spiced with a delicious Fix & Fogg cookie butter (a must try!) this Christmas bark is the perfect way to share the love this festive season.