Journal
Introducing hummus without tahini! Anyone always forget to pick up tahini? I can’t be the only one! I’ve created this smokey paprika hummus that you can make right at home with cashew butter. One of the downsides to buying hummus is that 99.9% of the time it comes in plastic. There's so many benefits to making your own hummus at home - it’s easy, you can customize it to your taste and you can reduce your waste all at the same time!
If you’re wanting to cut down on meat and are looking to have at least one meat free dinner a week - a curry might be what you’re looking for! This one pot vegan vegetable curry is filled with flavour and all of the good stuff. I love a recipe that doesn’t require a lot of effort and this is definitely one of those recipes. This curry can not only be enjoyed a curry but I like to make pies with it too - it just give and gives!
Chickpeas - an essential in a plant based diet! They’re versatile, cheap and low waste too! You can make falafel, hummus, patties and you can make these incredibly delicious crunchy roasted chickpeas. Perfect in salads, toasted sandwiches or even as snack. These can easily be changed up by adding your favourite spices or cooking for them shorter amount of time for a softer texture or longer for a crunchier texture.
Whether you’re looking to eat vegan once or twice a week or wanting to fully convert to veganism, we have couple of tips on how to make your journey an easier one! Often the hardest part of changing your diet is starting and taking those first steps. Seeing as we’re in the midst of Veganuary what better time to share some tips that have helped us reduce our dairy and meat intake.
Its one thing to reduce your waste when you are at home, but reducing your waste while your own the...
Introducing bake a gift! As the festive season approaches we have been thinking of ways to create eco-friendly/ low waste...